Ricotta Cheese

Okay, so I want to make a lasagna-like meal. Great! I got some ricotta (non-fat) to layer in with the sauce and noodles. Verdict: Delicious.

Now I realize I've got this leftover ricotta cheese and need to figure out what to do with it.

Here's why I love Google (or any other search engine): I am making biscuits and find that I can throw the rest of the ricotta in the dough. So, the dry mix and wet mix is sitting on the counter over there. <<<<<<<< It's only 4:13pm, and I've got to wait until five or so to bake biscuits, but, somehow, my stomach is telling me to get on it. Can't biscuits be considered hors d'oeuvres? Yes, I looked it up, but found (ta da!) that I spelled it right on the first try. Now, I'm doubly impressed with myself. Biscuits and spelling. Wow!

Writing? Well, I'll get around to that. I'm pondering another sex scene. And I thought I was experienced enough to make those things easy. Not! Maybe I can include ricotta cheese. Hmm.